As a food reviewer of Hunan Cafe, I had the pleasure of experiencing the culinary delights of Ogari San Sainte Foy. Located at 2360 Ch Ste-Foy in Quebec City, this establishment offers a unique dining experience that combines traditional Japanese flavors with a modern twist.

One of their standout dishes is the Bol classique, which features Canadian salmon tartare and homemade salmon gravlax served on a bed of rice with spicy mayonnaise made with organic eggs. The combination of flavors and textures in this dish is truly exceptional and a must-try for seafood lovers.

In addition to their signature bowls, Ogari San Sainte Foy also offers a variety of combos, including the Découverte Classique and Découverte Végé, which allow guests to sample a selection of their most popular dishes. The Dumplings au Boeuf and Dumpling Porc are also worth a try, with handcrafted dumplings made with high-quality ingredients.

To end your meal on a sweet note, I recommend trying the Matcha Cheesecake Cookie, a delicious New York-style cookie with a matcha and white chocolate center that will satisfy any dessert lover's cravings.

Overall, my experience at Ogari San Sainte Foy was nothing short of outstanding. The attention to detail in each dish, the freshness of the ingredients, and the impeccable service all contributed to a memorable dining experience. If you're looking for a unique and delicious Japanese dining experience in Quebec City, I highly recommend giving Ogari San Sainte Foy a try.